RESTAURANT

We offer Mediterranean and traditional cuisine, crafted with care and slow-cooking techniques, relying on local and nearby products. Our preferred ingredient is black truffle, sourced from our plantation; we incorporate it into various dishes, whether in truffle-infused cognac, truffle-infused salt, truffle oil, or grated over local organic meat.

The main dining area, located in the house's former stables, serves as the restaurant dining area. It features an ancient fireplace where charcoal roasts are prepared, becoming a highlight of the menu, visible to the customer.

EVERYDAY CUISINE

Spoon dishes and seasonal products take center stage in our culinary offerings. Our flagship dish is the stews; every day, we craft a hearty spoon dish like 'La olleta,' featuring noodles with mini pork ribs, rice omelette, and more. And, of course, we don't forget the sweets; 'La coca mal feta' (an old recipe from my grandmother), pumpkin pastries, marzipan, and more temptations await.

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OPENING HOURS

Our restaurant is open to the public every day except Tuesday.
ADVANCE BOOKING FOR LUNCHES AND DINNERS
For guests, the inn will remain open every day (Reservations at phone number 653088996).

WINE MENU

A meal gathering with good wine is best celebrated, which is why we have invested in having a wine and cava menu tailored to the diner's taste. In our cellar, we showcase wines from our province and cavas from the Valencian Community, including wines from the Ribera del Duero and Rioja Designations of Origin.

PRICES

Rate for accommodation only for one or two persons:

Lunches and dinners (daily menu) from Monday to Friday €18/person.

Sundays and holidays starting from €25/person.

· The establishment reserves the right to offer à la carte only on holidays and dates of high occupancy. All prices include VAT.